Posted by: Hil | September 23, 2008

Mango Lassi

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In case it has escaped anyone’s notice, I am a huge fan of Indian Food.  And I have a special place in my heart for the wonderful sugary confection known as the mango lassi.  I love mango in any form, and this wonderful drink is fantastic as a meal accompaniment, dessert, or any time snack.  Mango Lassis in restaurants tend to be extremely sweet, using sweetened canned mango puree and lots of added sugar.  But you can make a great at home version with fresh mango (or even frozen), yogurt, a splash of milk and just a little bit of sugar or agave combined in a blender.  You can also add a bit of cardamom if you’re feeling adventurous.  The resulting product may not be bright orange, but it will be cold and sweet and creamy and perfectly satisfying.

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Responses

  1. I’ve always wanted to try a mango lassi – looks so refreshing!

  2. these are delicious!!

  3. I want to try the mango lassi.
    I am a huge fan of mangos.


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