My stomach apparently thinks so.
This weeks’ lunch: cucumber, cherry tomato and avocado salad dressed lime juice and topped with chilled shrimp. Refreshing and delicious. No idea how I managed to find tasty cherry tomatoes at the farmers market this early in the year, but I’m not complaining.
With the warmer weather, the Lemonator has been barbecuing steak. Lots of steak. Sometimes we compromise and put it over spinach salad with tomatoes and balasamic vinaigrette.
And I have been feasting on lots and lots of fresh strawberries. I only wish strawberry season lasted longer.