Archive for the ‘thoughts and tips’ Category

Eating Through the Work Week

Posted by: Hil on May 2, 2013

Roasted Daikon

Posted by: Hil on April 25, 2013

Pan-Fried Turkey and Scrambled Egg Sandwich

Posted by: Hil on April 18, 2013

Cilantro Lime Spaghetti With Shredded Chicken

Posted by: Hil on April 16, 2013

Thoughts on Food, Inc.

Posted by: Hil on November 12, 2009

Intuitive Eating Lab

Posted by: Hil on November 6, 2009

Cooking Sabbath

Posted by: Hil on June 21, 2009

Public Health, Nutrition and the Obama Family

Posted by: Hil on March 16, 2009

What’s For Dinner?

Posted by: Hil on March 3, 2009

Why I Don’t Give Up Food for Lent

Posted by: Hil on February 25, 2009